Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not farm from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.

Elevation: 1500 MASL

Varietals: Castillo, Caturra

Milling Process: Fully Washed

Drying Process: Mechanical Dryer

Harvest Month: June

Tasting Notes: Plum, Caramel, Brown Sugar