Gicherori AA Kibugu Kenya Washed

Gicherori AA Kibugu Kenya Washed

from 12.00

Gicherori Factory lies 1550M above sea level on the expansive slopes of Mt. Kenya region, which has deep, rich, red volcanic soils, ideal for coffee production. Temperature ranges from 12-25 degrees C*. High rainfall of about 1500mm per year is characteristic and the main crop season is from October to December. While a secondary crop is from March to July. Demonstration plots are planted at the factory to reinforce the best practices taught throughout the year.

After picking, ripe cherry is brought to the factory before it undergoes processing to remove the skin and pulp — known as the wet processing method. Wastewater is discarded in soaking pits and is also recirculated for conservation.

IN THE CUP:

Sweet tomato, delicate citrus, creamy body, dynamic acidity.

Varietals :

SL28, SL34, Riuriu 11, Batian

Altitude :

1550 masl

Processing:

Washed

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