The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source form this region. Producers in the Central Valley often grow traditional hybrids and apply some of Costa Rica’s most forward-thinking processing techniques.

Roast: Medium

Elevation: 1200-1800 MASL

Varietals: Catuai, Caturra

Milling Process: Washed

Harvest Month: January

Tasting Notes: Honey-Nut, Almond, Orange Marmalade

Note: Delivery orders are shipped once a week