Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots.

Roast: Medium

Elevation: 1400-2200 MASL

Varietals: Bourbon, Catimor, Caturra, Maragogype, Pache

Milling Process: Washed

Harvest Month: December-May

Tasting Notes: Plum, Hazelnut, Cherry, Malt

Note: Delivery orders are shipped once a week