Shyira is known for its gentle maturing season and drying period, which are only possible because of the high altitude and persistent winds. This helps preserve the aromatic compounds in the bean and is shown through Shyira’s incredible coffee clarity.

Roast: Light

Elevation: 1850 MASL

Varietals: N/A

Milling Process: Fully Washed

Tasting Notes: Raspberry. Lime. Fig.

Note: Delivery orders are shipped once a week